Parishin A
Parishin A
CAS: 62499-28-9
Molecular Formula: C45H56O25
Parishin A - Names and Identifiers
Parishin A - Physico-chemical Properties
| Molecular Formula | C45H56O25 |
| Molar Mass | 996.91 |
| Density | 1.586 |
| Boling Point | 1137.0±65.0 °C(Predicted) |
| Specific Rotation(α) | (c, 1 in MeOH)-73.9 |
| Solubility | DMSO: 100 mg/mL (100.3 mM) |
| Appearance | Powder |
| pKa | 11.15±0.29(Predicted) |
| Storage Condition | 2-8℃ |
| MDL | MFCD22125006 |
| Physical and Chemical Properties | White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from biological fermentation. Barrisonoside B is a Parishin derivative isolated from Gastrodia elata and is the main active component of Gastrodia elata. The molecular formula of Barrisonoside B is C32H40O19, molecular weight is 728.6486, white crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents. |
| Use | Antibacterial. Used for content determination/identification/pharmacological experiment, etc. |
Parishin A - Reference
| Reference Show more | 1. Ningzi Mao Chun Qin Lu rabbit Lin Ji de Liu Jing Ji Lin Yang Huan Wang FA Qin. Effects of different processing methods on effective components and SO_2 residues in Gastrodia elata BL. [J]. Chinese Journal of Traditional Chinese Medicine, 2014, 39(15):2814-2818. 2. Ji de ningzi Zhang Xurong Ji Lin Mao Chun Qin Li Lin Lu rabbit Lin. Effect of different drying methods on the quality of Gastrodia elata [J]. Chinese Journal of Traditional Chinese Medicine, 2016, 41(14):2587-2590. 3. Left Yamin, Zhang Yu, Wang Yan, etc. Effect and evaluation of different processing methods on six components of Gastrodia elata [J]. Guizhou Science 2018 036(004):83-88. 4. NI Changrong, Fan Zhiyi, Peng Huiming, Liu Zhihui. Study on extraction technology of Gastrodia elata based on multi-active ingredients [J]. Chinese Medicine Review, 2019,25(14):66-69. 5. Li Jun-yan, Hu Fei-yan, Hu Fu, et al. Determination of seven components in Gastrodia elata Blume by HPLC [J]. Pharmaceutical Research, 2019, 38(04):24-27. 6. Li Ping, Hao Min, Su Lin, et al. Study on quality of Gastrodia elata Blume by UPLC fingerprint combined with multi-component content determination [J]. Chinese herbal medicine 2018 49(23):186-192. 7. Tian Meng Hua Yuan Tianjun Zhou Rui Yang Xin Zhou. Analysis on the difference of effective components in different habitats and variant Gastrodia elata [J]. Chinese patent medicine 2020 42(07):1824-1829. 8. Yu Xiaojing, Zhang, lunar November, Li, Siyu, et al. Establishment of HPLC fingerprint of water extract of Gastrodia elata and its identification [J]. Chinese traditional medicines, 2018, 40(12):2698-2702. 9. Li Ping, Xu Jinguo, Ji DE, et al. Study on the correlation between traditional traits and internal quality of Gastrodia elata [J]. Chinese Journal of Traditional Chinese Medicine, 2019, v.44(20):158-164. 10. Liu, Mengyujie, et al. "Discovery and identification of proangiogenic chemical markers from Gastrodiae rhezoma-based on zebra fish model and metabonomics approach." Phytochemical Analysis 31.6 (2020): 835-845.https:// doi.org/10.1002/pci.2949 11. [IF = 3.935] Ling He et al."Using 3D-UPLC-DAD and a new method-verification by adding mixture standard compounds to determine the fingerprint and eight active components of Naoluoxintong decoction."J Pharmaceut Biomed. 2019 May;169:60 12. [IF=2.772] Mengyujie Liu et al."Discovery and identification of proangiogenic chemical markers from Gastrodiae Rhizoma based on zebrafish model and metabolomics approach."Phytochem Analysis. 2020 Nov;31(6):835-845 13. [IF=6.475] Zhen Wu et al."How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111277 |
Parishin A - Introduction
Parishin A is A natural compound that belongs to the group of glycosidic compounds. It is mainly found in certain plants, such as Asian plum, Persimmon and grapefruit.
The chemical structure of Parishin A is composed of A sugar moiety (glucose) and A glycoside moiety (anthocyanin). It has extremely high antioxidant activity and can help scavenge free radicals and reduce the effects of oxidative damage on cells.
Parishin A has some important pharmacological properties. It is widely used as an antioxidant and anti-inflammatory agent that can help prevent oxidative stress and inflammation-related diseases. In addition, it also has anti-cancer, anti-aging, lowering blood sugar and protecting cardiovascular health.
The preparation of Parishin A is obtained by extraction from plants or synthesis. Extraction from plants usually includes the steps of leaching, separation and purification to obtain high purity Parishin A. Synthetic methods include chemical synthesis and biotransformation.
You need to pay attention to safety when using Parishin A. Although Parishin A is A compound extracted from natural plants, it can still cause allergic reactions. Therefore, before using Parishin A, an allergy test should be performed to ensure that it will not cause adverse reactions. In addition, it should be used according to the appropriate method and dosage to avoid potential adverse effects.
The chemical structure of Parishin A is composed of A sugar moiety (glucose) and A glycoside moiety (anthocyanin). It has extremely high antioxidant activity and can help scavenge free radicals and reduce the effects of oxidative damage on cells.
Parishin A has some important pharmacological properties. It is widely used as an antioxidant and anti-inflammatory agent that can help prevent oxidative stress and inflammation-related diseases. In addition, it also has anti-cancer, anti-aging, lowering blood sugar and protecting cardiovascular health.
The preparation of Parishin A is obtained by extraction from plants or synthesis. Extraction from plants usually includes the steps of leaching, separation and purification to obtain high purity Parishin A. Synthetic methods include chemical synthesis and biotransformation.
You need to pay attention to safety when using Parishin A. Although Parishin A is A compound extracted from natural plants, it can still cause allergic reactions. Therefore, before using Parishin A, an allergy test should be performed to ensure that it will not cause adverse reactions. In addition, it should be used according to the appropriate method and dosage to avoid potential adverse effects.
Last Update：2024-04-09 20:52:54
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Spot supply
Product Name: Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester Visit Supplier Webpage Request for quotationCAS: 62499-28-9
Tel: 0714-3999186
Email: 2853786052@qq.com
Mobile: 86+15671228036
QQ: 2853786052
Wechat: 15671228036
Spot supply
Product Name: Parishin A Visit Supplier Webpage Request for quotationCAS: 62499-28-9
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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